Tapas
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Marinated Olives
$5
gluten free, vegetarian
-
Pan Con Tomate
$7
vegetarian
+ jamon $7
+ boquerones $7
+ manchego $4
-
Boquerones
Calamansi vinaigrette, rosemary potato chips
$9
gluten free
-
Tortilla de Patatas
Potato omelet, labneh
$9
-
Jamon Serrano
hand carved with bread
$15
-
Beef Carpaccio*
foie gras, black truffle vinaigrette, pan de cristal
$14
-
Poached Pear Salad
frisée, sherry vinaigrette, walnuts, caña de oveja
$13
gluten free, vegetarian
-
Ensalada Verde
Lettuce, green goddess, peas, pepitas, cucumber, manchego
$11
gluten free, vegetarian
-
Roasted Beets
lemon vinaigrette, apple, pomegranate, horseradish, goat cheese mousse
$13
gluten free, vegetarian
-
Rainbow Carrots
brown butter vinaigrette, olive oil crème fraîche, almonds
$11
gluten free, vegetarian
-
Grilled Eggplant Dip
honey, rosemary, sesame rice chips
$10
gluten free, vegetarian
-
Brussel Sprouts
Meyer lemon, quinoa crunch
$10
gluten free, vegetarian
-
Cheese Plate
chef’s selection of cheeses, candied almonds, pickles, membrillo, toast
$20
vegetarian
-
Croquette
manchego, jamon, paprika aioli
$7
-
Goat Cheese Stuffed Peppers
piquillo pepper, almond pesto, pan de cristal
$9
vegetarian
-
Patatas Bravas
paprika aioli lemon, roasted garlic
$9
gluten free, vegetarian
-
Chicken Empanadas
paprika, mojo rojo
$11
-
Pork Belly
black garlic molasses, roast tomato, crispy rice
$13
gluten free
-
Albondigas
lamb, tomato, vermouth, manchego
$13
-
Grilled Steak*
bavette, mojo rojo
$21
gluten free
-
Tuna Tartare*
cucumber, avocado, biquinho pepper
$11
gluten free
-
Gambas al Ajillo
sherry vinegar, fresno pepper
$17
gluten free
-
Fried Catfish
salsa negra, ranch crema, smoked trout roe, potato puree
$14
-
Calamari
mojo verde, lime
$14
-
Octopus
potato, piquillo pepper, salsa verde, crispy chickpeas
$17
gluten free
To Share
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Salmon
Romesco, cauliflower, fried capers, Caesar vinaigrette
$24
gluten free
-
Short Rib
manchego grits, champiñones al ajillo, pancetta, pearl onion
$30
gluten free
-
Pork Cheeks
Collards, hashbrown, chilindron, frisee
$23
gluten free
-
Mushroom Paella
Maitake, oyster, shimeji mushrooms, gigantes, lotus root
$35
gluten free, vegetarian
-
Chicken And Chorizo Paella
saffron aioli, artichoke, peas, charred lemon
$39
gluten free
-
Seafood Paella
head on prawns, mussels, clams, shrimp, bacalao
$57
gluten free
Desserts
-
Death by Chocolate
chocolate mousse, coffee and chocolate soil, passionfruit
$11
gluten free, vegetarian
-
Churros
hot chocolate, cinnamon sugar
$9
vegetarian
-
Coffee Tres Leches
Espresso glaze, toasted marshmallow
$10
vegetarian
-
Flan
caramel, berries
$7
gluten free, vegetarian
-
Mango Coconut Ice
Coconut gel, lime
$7
gluten free, vegetarian
Wine & Sherry Flights
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Sherry Flight
Vina Palaciega, Pedro Ximenez
Vina Palaciega, Amontillado
Vina Palaciega, Fino$20
-
Rioja Flight
Hacienda Lopez de Horo Rioja Blanco
Bodegas Obalo Rioja Rosado
Finca Crianza
Cerro Anon Rioja Reserva$20
-
Aperitif Flight
Mirame Cava
Vina Palaciega, Amontillado
El Bandarra Al Fresco Apertif
Mata Selección Especial Reservas Tinta Vermouth$20
-
Bubbles Flight
Freixenet
Mirame Cava
Viva la Vida Cava Rose$15
-
Tempranillo Flight
Melea Tempranillo Rosado
Bodegas Obalo Rioja Rosado
Lobetia
Finca Crianza Rioja$18
-
Blanco Sudamerica
Aylin (Sauvignon Blanc)
Alpataco (Chardonnay)
Mendoza (Torrontes)$15
-
The Scoundrel
El Bandarra Blanco Vermouth
El Bandarra Rojo Vermouth
El Bandarra Al Fresco$18
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Vermut Flight
El Bandarra Blanco Vermouth
El Bandarra Rojo Vermouth
Mata Seleccion Especial Blanco Vermouth
Mata Seleccion Especial Reserva Tinto Vermouth$20
FUN FACT
"Bandarra" is a Spanish colloquial for a dirty rotten scoundrel or a rogue
What is a porrón?
The porrón is a cultural tradition in Spain – a glass pitcher made specifically for serving wine in a way that’s fun, communal, and hygienic. The custom originated in Catalonia (northeastern Spain), though it was likely not the first object of its kind. A similar invention made of clay, called a “briq,” has been used especially in Lebanon and Syria for sharing tea and water with guests without having to touch lips to the vessel. The first kind of porrón may even date back to ancient Rome – a cone-shaped cup called the “rhyton” that sometimes had a hole to drink from the bottom. Fortunately, the modern Spanish porrón is a bit more user-friendly. Ask your server to show you how it’s done!