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Giorgios Bakatsias


Giorgios Hospitality Group – founded by one of the most prolific restaurateurs in North Carolina, NCRLA’s “Restaurateur of the Year,” and a James Beard Foundation “Outstanding Restauranteur” nominee, Giorgios Bakatsias founded the 30-year old Mediterranean flagship restaurant Parizade, French bistro Vin Rouge, neighborhood gastropub Local 22 Kitchen & Bar, Nasher Museum Café, Wake Forest’s Gatehouse Tavern and Farm Table, garden restaurant Rosewater Kitchen & Bar in Raleigh’s North Hills, Chapel Hill’s signature steakhouse, Bin 54 Steak & Cellar, authentic Greek Kipos Greek Taverna and new Italian trattoria Osteria Giorgi. Kipos Hellenic Cuisine will open in Wilmington this Summer, followed by Krill in Durham, and Las Ramblas, Giorgio Pizza Bar and East End Bistrot in Raleigh.